Iberian Loin 100% Bellota
(acorn fed) D.O. P Los Pedroches
It is made from the finest cuts of a 100% Iberico pig, a native breed of Spain. During the Montanera season (October to February), this pig doubles its weight by eating acorns and grass. They primarily eat acorns in addition to the foods. Iberico pigs were fed only fallen acorns known as Bellota for three months prior to slaughter. The resulting meat is infused with a high concentration of flavorful natural fats, earning this pig international acclaim.
As a result, it is the world's finest and most prestigious pig. The end result is a delicious loin with great marbling that has been seasoned with a mild pimenton (Paprika) and beautifully presented in a skin. The slices are easy to separate, present on a plate, and impress any Iberico fan. SINERCUS GLOBAL SYNERGY S.L is a high-quality product provider. We believe in providing the best products, services, and prices.
Specification
| Quantity | 0,5 Kg |
| Packaging | 1 Case contains 50 Packets of 100 gr. 1 Pallet contains 42 cases |
| Brand | ERA ALTA |
Group : Beverages
100% Natural Sangria Happyole with red wine
tempranillo variety and freshly squeezed fuits juices
(orange, lemon, strawberry, apple)
with peach and pear syrup.
Additional information
| Place of Origin : | SPAIN |
| Brand Name : | HAPPYOLE |
| Model Number : | 0078928334125 |
| Description : | Craft 100% Natural Sangria Happyole with red wine tempranillo variety and freshly squeezed fuits juices (orange, lemon, strawberry, apple) with peach and pear syrup. No preservatives nor additives. Shelf life 2 years. 750ml bottles with both crown and mechanical cap. Shelf life 24 months. |